Salted Caramel, a modern classic and the ultimate indulgence.
Taste the heart of the Hebrides with indulgent bar from artisan producers, Coco Chocolatier, based in Edinburgh. They create unique small batch chocolate using the finest ingredients to create a bespoke flavour palette with its own distinct identity.
20g - Vegetarian - Palm Oil Free
Chocolate origin: Colombia
Artwork: Palefroi
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour, Isle of Skye Sea Salt (<1%), Natural Caramel Flavour. Allergens: Milk, Soya