Luxurious dark chocolate with a pinch of pristine sea salt made on the Isle of Skye.
Taste the heart of the Hebrides with indulgent bar from artisan producers, Coco Chocolatier, based in Edinburgh. They create unique small batch chocolate using the finest ingredients to create a bespoke flavour palette with its own distinct identity.
20g - Vegan - Palm Oil Free
Chocolate origin: Colombia
Artwork: Stephen Smith
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Isle of Skye Sea Salt (<1%). Allergens: Soya No gluten containing ingredients.
20g bars.